Medium Coconut, Unsweetened | Organic | Sold by the Ounce

Organic Medium Coconut – Unsweetened & Unsulfured | Sold by the Ounce

$0.65 per oz
100% Organic Coconut • No Sugar Added • Unsulfured
Available In-Store or via Local Delivery ($1 per mile, no distance limit)

Our Organic Medium Coconut is made from nothing but pure, unsweetened, and unsulfured coconut. It’s the perfect in-between size—not as fine as shredded, and not as large as coconut chips—making it versatile for baking, breading, trail mix, or a tropical twist on your smoothie bowl. With no added sugar, preservatives, or sulfur, it’s a wholesome addition to your pantry.

Whether you’re toasting it for toppings or mixing it into granola or baked goods, this coconut delivers clean flavor and satisfying texture.

Why It’s Better:

• Organic and non-GMO

• Unsweetened, no additives or preservatives

• No sulfites or sulfur

• Vegan and made with a single ingredient: organic coconut

• Packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat

🍤 Try This: Coconut-Crusted Chicken or Shrimp (Gluten-Free)

Ingredients:

• 1 lb chicken tenders or peeled/deveined shrimp

• 1 egg, whisked

• ½ cup flour (or almond flour for GF)

• ¾ cup Organic Medium Coconut

• 1 tsp garlic powder

• Salt & pepper to taste

• Cooking oil

Instructions:

1. Preheat oven to 400°F or heat oil in a skillet over medium heat.

2. Dip each piece of chicken or shrimp in flour, then egg, then press into the coconut.

3. Bake on a parchment-lined tray for 18–20 min (chicken) or 10–12 min (shrimp), flipping halfway—or pan-fry until golden.

4. Serve with your favorite dipping sauce—like sweet chili, mango chutney, or sriracha mayo!

Nutrition Facts (per 1 oz / ~28g serving):

Price Comparison – Organic Medium Coconut (Unsweetened)

Even with $1/mile local delivery, Local Fill’s coconut remains a competitive and flexible low-waste option for small or large quantities.