$1.00
338.5 in stock
Price: $1.00/oz
Delivery Info: Available for local delivery in Danville, KY. Customers must leave out a refillable container purchased from Local Fill. Don’t have one? Add a refill jar or bag to your order or give us a call. Orders cannot be filled if no container is left out.
Did you know? Cashews are the only commercially sold nuts that you’ll never see in their shell—because that shell contains a skin-irritating resin, it’s removed before they reach your pantry.
But what is left? All the goodness.
Our Raw Organic Cashews are smooth, buttery, and packed with nutritional benefits. Low in sugar and high in fiber, plant-based protein, and heart-healthy fats, these nutrient-rich nuts are a pantry must-have for anyone looking to snack smarter or create creamy, dairy-free delights.
Why You’ll Love Them:
Make creamy vegan cheese, cashew milk, or dairy-free gravies
Great for energy bites, trail mix, or raw desserts
Fantastic source of copper, magnesium, and manganese
Mild, sweet flavor that blends easily into savory and sweet dishes
| Nutrient | Amount |
|---|---|
| Calories | 157 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 7g |
| Cholesterol | 0mg |
| Sodium | 3mg |
| Carbohydrates | 9g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 5g |
| Brand & Size | Price per oz | Notes |
|---|---|---|
| Local Fill (You Are Here) | $1.00 | Organic, refillable, sold by the ounce |
| Whole Foods Organic Cashews (8 oz) | $1.49 | Prepackaged |
| NOW Foods Organic Raw Cashews (10 oz) | $1.60 | Prepackaged |
| Terrasoul Organic Raw Cashews (16 oz) | $1.50 | Prepackaged |
Rich, creamy, and naturally sweet – no additives needed!
Ingredients:
2 cups raw organic cashews
Optional:
¼ tsp salt (for flavor)
1–2 tsp neutral oil (only if needed for creaminess)
1 tsp maple syrup or honey (for a hint of sweetness)
½ tsp cinnamon or vanilla extract (for a fun twist)
Instructions:
Preheat oven to 325°F (optional, but enhances flavor). Spread cashews on a baking sheet and roast for 10–12 minutes, tossing halfway. Let cool slightly.
Add cashews to a high-speed food processor or blender.
Blend on high, scraping down the sides as needed. This will take 5–10 minutes, and the texture will go from crumbs → paste → creamy butter.
Add oil, sweetener, or spices if desired, and blend again until smooth and pourable.
Store in a clean jar. Keeps up to 2 weeks at room temp or longer refrigerated.
Don’t rush the blending! It takes time for the cashews’ natural oils to release.
Make it crunchy by blending half the cashews, then pulsing in the rest.
A simple swap that’s better for your routine and the planet—less plastic, less waste.
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